Summer Peach Upside-Down Coffee Cake Recipe

 
Ingredients
 
PEACH TOPPING:
2 medium peaches, pitted and sliced
1/2 cup coconut sugar (or brown sugar)
1/2 cup butter
1/2 teaspoon ground cinnamon
 
CAKE:
2 cups white whole wheat flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 cup butter, softened
3/4 cup coconut sugar (or brown sugar)
1/4 cup plain yogurt
2 large eggs
1 cup milk
2 teaspoons vanilla extract
 
Instructions
 

 



source https://dishesandcooking.com/2018/12/summer-peach-upside-down-coffee-cake.html

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