Chocolate Salted Caramel Tart Recipe

 
Ingredients
 
Almond Chocolate Sweet Pastry
1 1/4 cups (160g) flour
1/4 cup (30g) ground almonds
1/4 cup (30g) unsweetened cocoa powder
1/4 cup (50g) sugar
1/4 tsp salt
1 stick (110 g) cold unsalted butter, cut into small (1/2-inch) cubes
1 tsp vanilla extract
1 egg
1-2 tbsp ice water
 
Caramel
1 1/2 cups (300 g) sugar
1/2 cup water
1/2 cup (120 g) heavy cream
5 tbsp (70 g) unsalted butter
1 tsp salt
 
Chocolate Ganache
1/2 cup (120 g) heavy cream
4 oz (120g) bittersweet chocolate, chopped
 
Garnish
sea salt crystals
 
Directions
 

 



source https://dishesandcooking.com/2018/12/chocolate-salted-caramel-tart-recipe.html

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