Vegetarian Pot Pie Recipe
Ingredients
3 medium Yukon gold potatoes
3 tablespoons olive oil, divided use
1 large onion, finely chopped
6 medium carrots, peeled and sliced ¼-inch thick (about 1 ½ cups)
2 tablespoons unsalted butter
½ cup unbleached all-purpose flour
1 ½ cups milk
2 cups vegetable broth
1 ½ teaspoons kosher salt
½ teaspoon freshly ground black pepper
1 teaspoon dried thyme
¼ cup white wine like Snoqualmie Chardonnay or Sauvignon Blanc
3/4 cup frozen peas, thawed
1 sheet puff pastry, thawed and unfolded
Instructions
Get full recipe >> Vegetarian pot pie @ lifecurrents.dw2.net
source https://dishesandcooking.com/2018/12/vegetarian-pot-pie-recipe.html
0 Response to "Vegetarian Pot Pie Recipe"
Post a Comment