Slow Cooker Chicken and Mushroom Stroganoff Recipe
INGREDIENTS
4 boneless skinless chicken breasts, cubed
8 ounce sliced mushrooms
1 8 ounce cream cheese, softened
1 (10½) ounce cream of chicken soup
1 envelope (1¼ ounce) dry onion soup mix
salt and pepper to taste
fresh parsley, chopped for garnish
1 pound large egg noodles for serving
INSTRUCTIONS
Get full recipe >> Slow Cooker Chicken and Mushroom Stroganoff @ therecipecritic.com
source https://dishesandcooking.com/2018/12/slow-cooker-chicken-and-mushroom.html
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