Instant Pot Mac & Cheese

INGREDIENTS

1 lb. Macaroni

4 c. water

1/4 c. butter

1 tsp. kosher salt

1/2 tsp. ground mustard

1/2 tsp. smoked paprika

1 (5-oz.) can evaporated milk

3 1/2 c. shredded Cheddar

2 c. shredded fontina

1/2 c. freshly grated Parmesan

kosher salt

Freshly ground black pepper

 

DIRECTIONS

1. Add macaroni, water, butter, salt, mustard, and paprika to the bowl of your Instant Pot. Secure lid, and set to manual on high pressure. Cook for 4 minutes.
2. Allow the Instant Pot to depressurize naturally (be careful of the hot steam) then remove lid. Stir in evaporated milk and cheeses and stir until melted and fully combined. Season with salt and pepper and serve.
3. Source : Delish

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