Holiday Peppermint Cake Recipe

 
Ingredients
 
For the cake:
1 box (15.25 oz.) white cake mix
½ cup water
3 large eggs
¼ cup vegetable oil
½ cup Torani Peppermint Flavoring Syrup
 
For the frosting:
½ cup (1 stick) real butter, softened
3¾ cups powdered sugar
3-4 tbsp. milk or water
2 tsp. pure peppermint extract
 
Additional ingredients:
Crushed peppermint candy canes
 
Instructions
 

 



source https://dishesandcooking.com/2018/12/holiday-peppermint-cake-recipe.html

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