Grilled Barbecue Chicken and Vegetables in Foil Recipe
Ingredients
8 aluminum foil sheets large enough to wrap around one chicken breast
4 (4-ounces each) boneless, skinless chicken breasts
1/2- cup barbecue sauce (use your favorite)
1 zucchini , sliced into thin rounds
1 red , green or yellow bell pepper, cut into thin strips
8 asparagus spears
salt and fresh ground pepper , to taste
extra virgin olive oil
Instructions
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source https://dishesandcooking.com/2018/12/grilled-barbecue-chicken-and-vegetables.html
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