Crab Rangoon Recipe (Crab & Cream Cheese filled Wontons)
INGREDIENTS:
1 5 oz can of crab meat , drained (can be substituted with fresh or packaged crab)
4 oz cream cheese , softened
1 green onion , finely sliced
1/4 teaspoon garlic powder
1 teaspoon Worcestershire sauce
18 won ton wrappers
oil for frying
DIRECTIONS:
Get full recipe >> Crab Rangoon (Crab & Cream Cheese filled Wontons) @ spendwithpennies.com
source https://dishesandcooking.com/2018/12/crab-rangoon-recipe-crab-cream-cheese.html
0 Response to "Crab Rangoon Recipe (Crab & Cream Cheese filled Wontons)"
Post a Comment