Chocolate-Covered Strawberry Cakes Recipe
Ingredients
For the Chocolate Cake:
9 oz butter at room temperature
7 oz granulated sugar (1 cup)
7 1/2 oz brown sugar (1 cup packed)
3 eggs at room temperature
1 tbsp vanilla extract
12 oz buttermilk (1 1/2 cups) at room temperature
6 oz sour cream (3/4 cup) at room temperature
3 tbsp water OR brewed coffee at room temperature
11 3/4 oz all-purpose flour (2 2/3 cups)
4 1/2 oz sifted unsweetened cocoa powder (1 1/2 cups)
2 1/4 tsp baking soda
3/4 tsp salt
For the Strawberry Buttercream:
9 egg whites
14 oz granulated sugar (2 cups)
1 lb unsalted butter soft but still cool
1 tbsp vanilla extract
1/4 tsp salt
1/2 cup strawberry puree strained of seeds (see Note below)
Pink gel food coloring I used Americolor Soft Pink
For the Chocolate Ganache and Assembly:
8 oz semi-sweet chocolate finely chopped
8 oz heavy cream
2 cups fresh strawberries
5 large beautiful strawberries, preferably long-stem variety
Instructions
Get full recipe >> Chocolate-Covered Strawberry Cakes @ Sugar Hero
source https://dishesandcooking.com/2018/12/chocolate-covered-strawberry-cakes.html
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