Caprese Pasta Salad Recipe

 
Ingredients
 
16 ounce box of pasta (I like to use bowties)
1 pint cherry tomatoes (cut into 1/4 inch slices)
8 ounce mozzarella cheese ball (not shredded) (sliced into 1/2 inch pieces)
1/4 cup store-bought pesto
1/4 cup extra virgin olive oil
2 tbsp balsamic vinegar
1 tsp garlic powder
1 tsp salt (plus more for salting the pasta water)
1 tsp black pepper
1 tbsp fresh chopped basil for garnish (optional)
 
Instructions
 

 



source https://dishesandcooking.com/2018/12/caprese-pasta-salad-recipe-2.html

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