SOUPS: CREAM OF CHICKEN (click here to print)
ingredients
2 cups chicken stock
1/3 cup minced chicken
4 tablespoons heavy cream
2 egg yolks, for thickening
salt and pepper, to taste
1/3 cup minced chicken
4 tablespoons heavy cream
2 egg yolks, for thickening
salt and pepper, to taste
directions
Heat the chicken stock and add the chicken. Whisk cream and yolks into hot stock. Simmer for 1 minute. Do not bring to a boil.
I
I
nutrition
222 calories, 17 grams fat, 2 grams carbohydrates, 11 grams protein per serving. This recipe is low in carbs.
0 Response to "SOUPS: CREAM OF CHICKEN (click here to print)"
Post a Comment