Roasted Chicken with Lemon and Rosemary

Ingredients

1 whole chicken, cut into 8 pieces

1 onion, cut into wedges

1 lemon, sliced

8 cloves garlic

4 sprigs fresh rosemary

1/4 cup olive oil

1/2 teaspoon salt

1/2 teaspoon ground black peppe

Directions

• Prep
  15 m
• Cook
  45 m
• Ready In
  1 h

1. Preheat oven to 450 degrees F (230 degrees C).Combine chicken, onion, lemon slices, garlic, and rosemary together in a large bowl. Drizzle olive oil and sprinkle salt and black pepper over the chicken mixture; toss to coat. Spread chicken mixture out in the bottom of a baking dish.Bake in the preheated oven until no longer pink at the bone and the juices run clear, 45 to 50 minutes. An instant-read thermometer inserted into the thickest part of a thigh, near the bone, should read 165 degrees F (74 degrees C).

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