MUTTON & VEGETABLE BIRYANI
Ingredients:
1: mutton chops 1/2 kg
2: potatoes 2 large (peel, cut and boil with salt 1 tsp)
3: peas 1 cup (boil with salt 1/2 tsp)
4: ginger & garlic paste 1 tbsp
5: garam masala powder 1 tsp
6: turmeric 1/2 tsp
7: red chilli powder 1& 1/2 tsp
8: salt 1 & 1/2 tsp
9: green cardamom powder 1 tsp
10: kewra water 2 tbsp mixed with yellow food colour 1/4 tsp
11: thick greek yogurt 1 cup
12: onions 2 large (grind to a paste)
13: rice 1/2 kg (boiled 80% with salt 2 tbsp, cumin seeds 1 tsp, cinnamon stick 2 pieces)
14: oil 3/4 cup
15: fresh coriander handful
Recipe:
1: heat oil add onion, ginger & garlic paste and fry on high flame till changes colour.
2: then add salt, red chilli powder, turmeric, chops and mix well, and cook it on high flame for 10 minutes.
3: now add yogurt and cook it further on high flame for 10 minutes.
4: add water 4 glasses, wait for a boil on high flame, then cover and cook on low to medium flame, till the meat is tender and oil comes on surface.
5: then add green cardamom powder, garam masala powder mix.
6: add the boiled potatoes, peas and cook it with the curry for 4 minutes, add fresh coriander.
7: transfer the curry in a large pot, top it with the boiled rice, kewra water and food colour, cover and keep it on high flame 10 minutes then simmer for 5 minutes.
8: mix and serve hot.
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