Lemon Rice

Ingredients:

500 gm Rice

1 TSP Mustard seeds
10 Split chickpeas
10 gm Dal Maash
20 gm Peanuts
10 gm Cashew
3 green Chilies
1 TSP Ginger Paste
1 & � TSP Lemon Juice
Salt (As Needed)
1 TSP Turmeric
1 & � TSP White Pepper powder
10 gm Green Coriander
1 TBSP Vinegar

Cooking Method:

1. Boil water in a pan, add vinegar, salt, cooking oil, and boil it for 10 minutes

2. In a pan add cooking oil, mustard seeds, split chickpeas, Peanuts, Cashew, Green Chili, Ginger, Lemon Juice, Salt, White pepper powder, Turmeric, Dal Mash and cook it for 2 Minutes
3. Now add boiled rice and cook it for 2 Minutes
4. Your tasty lemon rice are ready type serve
Timings: 30 Minutes serve: 3 persons

Share this post