Deviled Ham is Coming Back! Start Spreading the News

Deviled ham isn�t nearly as popular as it used to be, which even in its heyday, wasn�t very popular, and that�s a shame, since it�s such a delicious, and easy-to-make spread. By the way, its decline in popularity was a major factor in the collapse of America�s steamed ham industry. Just ask any Simpsons fan.

Besides providing a tasty treat, it�s always nice bringing something that no one else will. That means there�s no added stress wondering if your [insert popular dip or spread name here] is the best. I�m proud of my guacamole, but I don�t need it judged against three others. Besides, it's all politics.

I�d be happy to give you some additional tips here, but there aren�t any. Just be sure to taste and adjust for heat, and salt. The saltiness of different hams will vary greatly, so just because I didn�t need to add extra, doesn�t mean you won�t. And, like I said in the video, not only is this a great spread, but it also make a magnificent sandwich. Regardless of your delivery system, I hope you give this a try soon. Enjoy!

Ingredients for about 4 cups Deviled Ham:

1 1/2 pound smoked ham, cut into cubes

1/4 cup diced onion

1/4 cup chopped celery, with some leaves included

1/2 cup shredded hot pepper cheddar, or other cheese, optional

1/4 cup Dijon mustard

2 tablespoons hot sauce

1 teaspoon cayenne

1 tablespoon Worcestershire sauce

2/3 cup mayonnaise, plus more if needed

salt to taste

chives and pickled red peppers to garnish

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