Black Lentil Stew with Sausage & Kale � Dark Food for Dark Days

There�s nothing like a big, steaming bowl of comfort food to make everything seem all right, and this dark, but delightful black lentil stew with sausage and kale is no exception. Whether you�re battling a lack of sunlight, or troubles at work, or you�re a NY Giants fan, a dish like this can do wonders to brighten your mood. 

Sausage and lentils is a marriage made in heaven, and so good together, that not even kale can ruin it. I�m kidding, and actually love kale, but if you�re not the biggest fan in the world, maybe try it one more time in this. As long as you cook the greens until they get nice and tender, you�ll be surprised how sweet, and mild they become.

In case that�s asking too much, spinach, and/or other vegetables will also work here, as these types of recipes are a perfect catch-all for seasonal produce. You people with neighbors who grow zucchini should pay especially close attention to that last part. Regardless of what you add, or don�t, I really do hope you give this black lentil stew a try soon. Enjoy!

Ingredients for 4 large portions:

2 tablespoons butter

1 yellow onion, large dice

1 large carrot, cubed

1 rib celery, cubed

12 ounces smoked garlic sausage, or any kind of sausage (cook fresh sausage first, and then slice)

1 bay leaf

1 1/2 cups black lentils

6 cups chicken broth

freshly ground black pepper to taste

1 teaspoon salt, plus more to taste

2 bunches (about 12 ounces by weight) kale or other leafy dark greens, chopped, washed

1 large diced tomato, optional

sour cream and cayenne to garnish

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