Onion Scallion Beef

Ingredients:

• 10 oz beef tenderloin thinly sliced
• 2 1/2 tablespoons cooking oil
• 3 stalks scallion cut into 2-inch strips
• 1/2 onion sliced
• 3 cloves garlic thinly sliced

Marinade:

• 1 teaspoon cornstarch
• 1 teaspoon soy sauce
• 1 teaspoon Chinese Shaoxing wineor dry sherry

Sauce:

• 2 teaspoons oyster sauce
• 2 tablespoons soy sauce
• 1/4 teaspoon dark soy sauce
• 3 dashes white pepper powder
• 1/4 teaspoon sesame oil
• 1 tablespoon sugar or to taste
• Salt to taste

Ingredients

Ingredients:

• 10 oz beef tenderloin thinly sliced
• 2 1/2 tablespoons cooking oil
• 3 stalks scallion cut into 2-inch strips
• 1/2 onion sliced
• 3 cloves garlic thinly sliced

Marinade:

• 1 teaspoon cornstarch
• 1 teaspoon soy sauce
• 1 teaspoon Chinese Shaoxing wineor dry sherry

Sauce:

• 2 teaspoons oyster sauce
• 2 tablespoons soy sauce
• 1/4 teaspoon dark soy sauce
• 3 dashes white pepper powder
• 1/4 teaspoon sesame oil
• 1 tablespoon sugar or to taste
• Salt to taste

Instructions

1. Marinate the beef slices with all the ingredients in Marinade for 10 minutes.
2. Heat up a wok with 1 tablespoon of oil and stir-fry the marinated beef until they are half-done. Dish out and set aside. Drain the bloody water from the beef.
3. Heat up the remaining oil and stir-fry the garlic and onion until aromatic. Add the beef back into the wok and do a few quick stirs before adding the Sauce. Continue to stir-fry until the beef slices are completely cooked, then add the scallions into the wok. Do a few quick stirs, add salt and more sugar to taste, dish out and serve hot with steamed rice.

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