Mini Frittatas Recipe

Ingredients for 8 Mini Frittatas:

• 6 large eggs
• 1/3 cup heavy cream
• 3 slices of deli meat of your choice (turkey, ham or roasted beef), roughly chopped
• a handful of baby spinach, briefly chopped
• 1/4 cup frozen corn
• 1/3 cup shredded cheese of your choice
• salt and pepper to taste

Instructions:

1. Preheat oven to 350F. Grease muffin tin or line with muffin liners.
2. In a large bowl, mix together eggs and cream until well combined.
3. Add remaining ingredients and mix well.
4. Spoon batter into the prepared muffin tin, about 3/4 full. Transfer muffin tin to oven and bake for 18 to 20 minutes.

source : https://www.quiet-corner.com/recipes/mini-frittatas-recipe/

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