Crab & Cream Cheese Crescent Ring
Crab & Cream Cheese Crescent Ring
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Ingredients
- 16 crescent rolls (2 8-ounce cans)
- 8 ounces cream cheese, softened
- 16 ounces crab meat, finely chopped
- 4 green onions, finely chopped
- 1 egg white
Instructions
- Mix softened cream cheese, crab, and onions together.
- Separate crescent rolls into 16 triangles. Place them on a greased cookie sheet. Arrange triangles so the short sides form a circle. When done, it should look like a sun.
- Evenly spread crab mixture around the inner circle.
- Fold triangle ends over and around crab mixture, tucking it under bottom layer of dough to secure it.
- Brush top of dough with the egg white.
- Bake at 350 degrees for 25-30 or until top is golden brown.
Source http://www.inspirationalmomma.com/crab-cream-cheese-crescent-ring/
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